There are several Hungarian wine regions where volcanic activity has shaped the landscape and left its mark on the soil composition. The wines from these terroirs have a distinctive, mineral character that consumers interested in exciting wines can discover. At this tasting, you can taste the volcanic terroir through the interpretation of typical local grape varieties such as Olaszrizling, Furmint, Hárslevelű, Kadarka and Kékfrankos.
Location: Wines of Hungary stand, Hall 9 B90
Time: 16 March 2025 14:00
Presenter: Konstantin Baum MW
Konstantin is Germany’s youngest Master of Wine, an entrepreneur, and an educator. Konstantin runs the innovative online retail company baumselection.com, importing artisanal wines and distributing them throughout Europe. His mission is to „make the world taste better”, by improving the selection of wine in the on- and off-trade and improving the ability of people to taste and appreciate wine. He runs one of the biggest Wine Channels on YouTube and created Cellar Class – an online education platform.
List of featured wines:
Gróf Degenfeld Wine Estate – Tokaji Organic Hárslevelű Terézia 2023
Kancellár Estate Somló – Furmint 2021
Varsányi Winery – Grand Selection Debrői Hárslevelű Superior 2021
Patricius Tokaj – Tokaji Furmint “Sajgó” 2022
Tóth Ferenc Winery – Kadarka 2022
Homola Paloznak – Kékfrankos Tihany 2018
We kindly ask all registered attendees for the masterclasses to arrive at the scene of the event at least five minutes prior the start time. After the start time the organizers maintain the right to assign vacant seats to walk-ins. Seating is available on a first-come, first-served basis at the counter and the tables around it. Thanks for your understanding.
The organizers reserve the right to make changes in the line-up of wines presented at the masterclasses if necessary.
Online registration for the masterclass has been closed. On-site registration might be still available at the Wines of Hungary stand in Hall 9 B90 but please note that seats are subject to availability.